HISTORY



Maniwa, Japan―A land shaped
by a million years of nature

 
Long ago, a vast lake rested quietly among the mountains.
Over time, its waters began to flow, carving deep valleys and nourishing the land below.
These waters gave life to rice fields, sustained local communities, and eventually became a vital river supporting generations of farmers and locals.
 
As centuries passed, the lake transformed into fertile farmland and open pastures.
Natural hot springs emerged along the valleys, and rivers became pathways—carrying crops, timber, and stories—connecting people and shaping the region’s way of life.
 
Today, Maniwa remains a serene mountain town, embraced by unspoiled nature.
Here, the rhythm of life is still guided by water, forests, and seasons.
The people of Maniwa continue to cherish these natural blessings, preserving a lifestyle and culture rooted in harmony, simplicity, and quiet abundance.

Sustainable town development using woods

Using sustainable wood resources, our town produces everything from everyday tools and building materials to renewable energy.

Food culture involving fermented foods and dairy products

Our town preserves traditional fermented food cultures that are becoming rare elsewhere. We are also famous for producing delicious, high-quality milk.

Natural landscapes characteristics of rural Japan

Beyond the winding mountain roads lies a scenery that no map can truly describe. You simply have to experience it for yourself.